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Scarlet Hawk

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Scarlet Hawk

Neocirrhitus armatus
Care: Beginner
Diet: Carnivorous
Light: Medium
Place of origin: Melanesia
Temperature: Tropical: 23-27 deg C (73-81 deg F)
Water Parameters: SG: 1.020-1.025, pH: 8.1-8.4

Neocirrhitus armatus, the scarlet hawkfish originates from the waters around Fiji, the Cook Islands and Australia. These fish are bright red or scarlet in colour, with black markings along their dorsal fin and around their eyes. Length to 10cm.

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